Springtime evenings…
Springtime flavors…
Springtime happiness..
The Smitten Scoop
Get a peek behind the scenes at San Francisco's Smitten Ice Cream, where liquid nitrogen freezes each scoop to order using the freshest, purest ingredients.
Future's Past at Patricia's Green
Join us this Thursday, May 10th for a celebration of the newest addition to Hayes Valley— Future’s Past by Kate Raudenbush. Supporters of the Hayes Valley Art Coalition will be treated to a sweet offering at our shop from 6:00pm-8:00pm!
Spring has sprung, and so has the rhubarb! Come down to our shop to try our Rhubarb Crisp ice cream
We promise you won’t be disappointed! You might even be Smitten…
Tchocolate, Tchocolate, Tchocolate!
Our favorite chocolatemakers over at Tcho were kind enough to feature our Executive Chef, Robyn Lyn Lenzi, on their profiles page. Check out what the mastermind behind our flavors has to say about all things chocolate!
It’s the official launch of Off the Grid at Proxy on Wednesday night! Come on down to Hayes Valley for a scoop of ice cream to pair with your kamikaze fries, your banh mi, or veal tongue taco. Yum!
Photo Credit: Off the Grid
Sugar Plum Sunday
Sugar Plum Bulldogs will be showing their puppies on the Smitten patio this Sunday, February 12th at noon. Bring your valentine and cuddle up with a scoop and a pup!
Date Night with Kelvin and the Smitten Team!
The folks from Rsrve.me have put together a special date night package for you and your sweetheart. What better way to say, “I’m Smitten with you?”
Take a look at the awesome video that Bruce and Harry from Organic Hobo put together for us during San Francisco’s beautiful Indian Summer!
Kelvin in the 7x7 Big Eat 2012
Our Vanilla with Almond Brittle is featured in this yearly roundup of the best dishes in San Francisco by the local’s guide to the city, 7x7 Magazine. Take their advice and get yourself Smitten!
Sometimes a scoop of ice cream is all you need to warm the heart…
Photo Credit: Sarah Deragon, Portraits to the People
